Guidelines for school food programmes

Tagged with:

  • Food and Nutrition
  • Years 1–4
  • Years 5–8
  • Years 9–10
  • Years 11–13
A chopping board with sliced celery, onions and capsicum

From the Office of the Children’s Commissioner, Guidelines for School Food Programmes is for schools that want to have a successful food programme – whether you are just thinking about where to start, or wanting to improve an existing one.

The aim of the guide is to ensure any programme achieves the maximum possible health and educational benefits for all children. Ensuring children are fed and ready to learn is one of the key ways of realising our investment in education and creating a healthier society.